[How to make almond souffle]_ Home made almond souffle _ How to make almond souffle _ How to make almond souffle
We are a group of people who shout every day to lose weight, but also find food on the street. Of course, facing the temptation of deliciousness, few people have the resistance to resist.
Let me introduce a kind of almond souffle, you can make it yourself at home later.
Mix the water oil skin material and the pastry material separately 2.
And into the dough, combine the plastic wrap and let stand for 30 minutes 3.
Divide the water and oil crust and pastry into 8 parts and knead the dough into 4 pieces.
Take a water and oil dough, flatten it, and put in the pastry dough.
Wrap the closing 6 with the tiger’s mouth.
Close all 8 straight 7 pieces.
Take a piece of dough and press it flat, then roll it into a bull tongue shape 8.
Fold it again 9.
Roll it upside down and repeat 10 times three times.
Roll up 11 from outside to inside.
Use fresh salted egg and take its yolk 12.
Marinate the salted egg and white wine for 10 minutes to remove the fishy smell. Add the preheated oven at 160 ° C for about 8 minutes, and bake until the oil is ready.
Squeeze a piece of red bean paste, add salted egg yolk, and wrap into round balls 14.
Take a piece of dough, flatten it up, and roll it into a round dough 15.
Place the wrapped red bean paste with egg yolk filling 16.
Tighten the tiger’s mouth with one hand and press in the stuffing mouth 17 with one hand.
Close down, round 18.
Spray water on the surface, add it to a preheated 190 degree oven for 5 minutes and take out 19.
Brush with a layer of egg yolk (can be brushed once more) 20.
Sprinkle some almond flakes or sesame seeds.
Add to the oven and bake for 25 minutes22.
Can be baked out of 23.
It ‘s delicious. Many people do n’t cook anymore. After all, the catering industry is very developed and basically meets our food needs. If you have a certain hobby, you can try to make almond souffle.